Cupcakes: Flowers and Ice Cream cones
This is going to be a quick post, but wanted to get this up here J
I combined a few different blogs into one to come up with these hydranga cupcakes.
- The frosting is vanilla bean from the Cupcake project blog, super yummy but any vanilla or cream cheese frosting will work.
- The hydragea décor came wfrom the Glorious Treats blog, this one is packed full of great tips, ideas and recipes.
- As for how to make a cupcake bouquet, 52 kitchen adventures has a great tutorial.
- When trying to get the frosting colors Anna and Blue posted this great guide, this is one you will definitely want to have on Pinterest
The other treats I made were ice cream cone cupcakes; see below:
The tips for these came from the blog Made in Melissa’s kitchen. The idea to use a mini muffin tin is a great one.
I got a question about transporting these, great question! I would recommend a small dab of the icing under each one and keep them in the mini muffin tins. If you have a tall cupcake carrier, that may get them there safely. Lastly, you can also take a shallow cardboard box, invert it and cut circles out of it. More work, but more sturdy too!
Off to get ready for the week.
Have fun playing in the kitchen!